Description
Pasta fredda. This dish I cook in the summer is often when we make a sortie at sea, or just for lunch or dinner. Especially like this pasta children. Made today for my daughter, which she was very happy.
Ingredients
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Pasta
350 g
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Mozzarella
200 g
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Cherry tomatoes
8 piece
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Ham
150 g
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Cucumber
5 piece
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Pate
2 tsp
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Olive oil
5 Tbsp
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Salt
-
Corn
1 can
Cooking
Photographed the paste, it may be useful to someone.
First boil the pasta in salted water, in any case not digest. It should be "al dente". As soon as it is ready, drain the water and put in a bowl to cool, mix it with olive oil. In order to further the paste is not cooked, I put the pan into cold water with ice.
While our pasta cooled, remove tomato seeds and chop finely. Do the same with ham (I have chicken sausages), pickles and mozzarella. Spread the corn and stir.
Take olive pate and...
... add to the cooled pasta. Stir thoroughly to distribute it evenly.
It only remains to add pasta to other ingredients and mix again.
You can immediately start to eating :-)
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