Description
Boring name, boring taste.
Ingredients
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Pasta
23 piece
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Feta
250 g
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Olives
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Tomato
1 piece
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Sour cream
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Oregano
2 tsp
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Basil
2 tsp
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Cheese
Cooking
I saw in the store are so a huge shell and could not resist and bought it.
So, pre-boil shells until soft. Attention! No salt, no grams in the recipe, all the salt in the cheese! The packaging says 15 min, I cooked 10. Drain in a colander. While shells are cooling, prepare the filling. Quartered olives and tomato, the pulp of tomatoes, to remove, to delay - it is useful to us.
The hard part of the tomato finely chop, mix with olives and feta - it's filling for shells. For filling, mix the chopped tomato pulp, sour cream, Basil, oregano. All.
Stuff shells with feta, put in the form
Pour the creamy tomato mixture.
Grate cheese on top. And in the oven for 15 min ...See for yourself - the cheese is melted, slightly browned - then it's time to get. I even dripped a bit of water in the bottom, so the shells were a little poparilis.
Get, enjoy.
To say that it is delicious, it means nothing to say!
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