Our ishodnichkov: cooked chickpeas, pekinka, earthen pear, walnut, sweet pepper...

as for the chickpeas (also called chickpeas), its lack is not a problem for this salad is quite suitable canned green peas. But those who are not looking for easy ways, can you tell me how to cook chickpeas. First, you soak it not less than 8 hours second, it needs to be washed, and put on strong fire, bring to boil and boil for 10 minutes In the third, the fire abated and cook so our peas 1.5-2 hours, until tender. In the cooking process you can add onions and carrots - so you can get a separate and self-sufficient delicious dish!

We grind our parts: pekinku - straw, Jerusalem artichoke - peel and grate on a coarse grater (the pear darkens - a clear indication that it has a lot of useful!), pepper - arbitrary slices, walnuts - small pieces

Mix all, season with soy sauce and vegetable oil (version of the filling can be anything), add salt to taste. Ready, for dinner!