Description
Who said that jelly should be sweet...? And vegetable? Or what is even more amazing? I would like this recipe to Express my incredible love for my husband. Man in all my experiments with food. Smart, kind, incredibly generous. The person who gives birth to the babies with me home and eats my food... I adore you! With Valentine's day!!!
Ingredients
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Tomatoes in own juice
6 piece
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Lemon
2 piece
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Gelatin
12 piece
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Tea bags
1 piece
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Basil
10 piece
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Water
1 cup
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Sugar
2 tsp
Cooking
Take the tomatoes in their own juice and the juice from the same banks! whisk everything in a blender. Add the sugar and a pinch of salt. Soak in cold water 4 leaves of gelatine. Wait 10 minutes and add the tomato mixture. heat over low heat until dissolved.
Small trays cover with cling film and pour the tomato paste in there with the dissolved gelatin.
Store in the refrigerator until fully cured. Meanwhile, squeeze the juice of two lemons, add sugar, water and Basil.
Whisk with a blender. Add 4 leaves ( pre) locks and gelatin. Heat to dissolve gelatin. Strain through a sieve into a pre-covered with a film of the tray. Got this fragrant beauty! Put them in the refrigerator before freezing)
While our jelly is set, pour the mint tea, as indicated on the package. I used the teas are my favorite husband.
Remove the jelly from the fridge. Cut into small pieces...
That such
And tomato... Cook " forms for future snacks. I chose 2 transparent glass...
Lay the sliced pieces of lemon-Basil and tomato jelly layers.
Pour the cooled mint tea ( don't forget to add the remaining leaves of gelatine and dissolve in the tea completely).
Pour and store in the refrigerator until fully cured)))
Take a little time... And patience... BUT for the beloved, that is always in abundance)?
Get out of the refrigerator determined to surprise your man!
Have a nice holiday and fun nights)))
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