Description
There is a saying "If the New year it came to dessert, the festival failed". And yet on the eve of New year I want to share with You one idea. The idea of the new year dessert. This roll in its composition and tastes like cake "Potato&a mp;quot; but in appearance to Christmas "Log& quot;. Combining these two desserts in one I got a wonderful Christmas dessert!
Ingredients
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Chicken egg
2 piece
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Sugar
200 g
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Milk
200 ml
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Butter
150 g
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Cocoa powder
70 g
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Instant coffee
1 Tbsp
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Water
30 ml
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Leavening agent
1 tsp
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Flour
400 g
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Vanilla
1 g
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Butter
200 g
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Condensed milk
200 g
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Milk
150 ml
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Cognac
2 tsp
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Jam
2 Tbsp
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Candy
Cooking
For sponge cake beat eggs with brown sugar "Mistral" and vanilla
Pour the milk
Butter, lightly heat in the microwave until semi-liquid state and add to the dough
Add to ground coffee, dissolved in warm water, cocoa powder, baking powder and flour, knead with a whisk until smooth
Bake sponge cake in any form, let it cool down completely
Then crumble with your hands
Add to the biscuit crumbs, condensed milk and regular milk (preferably hot) milk is better to add gradually, adjusting the thickness of the resulting mass
Add to the weight of the soft butter and start to knead
In a lot of add cognac (optional) and lingonberry jam, mix well. Should get a soft elastic mass, similar to shortcrust pastry
Between two pieces of cling film spread the weight evenly, lightly press with a rolling pin to obtain a uniform layer
On one edge of the resulting seam will lay out the stuffing - this is my candy. I took a souffle in chocolate flavored "crème brûlée". Perfect nougat or candy, you can also use marmalade
Roll up roll tightly and wrap it in foil. Leave in the fridge until cool for about 3-4 hours
Finished roll decorate with berries, fruits and treat your guests! Happy New year!
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