Description
Tartine (tartine) - open a French sandwich, a little larger than our sandwich. Its origin tartin took in the middle ages when a peasant's coarse stale bread was used as plates of the poor, eating the contents first, and then a slice of bread soaked in food. Filling tartine can be completely different at the discretion of the French mistress.
Ingredients
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Bread
2 slice
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Eggplant
100 g
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Tomato
0.5 piece
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Pickled cucumber
1 piece
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Garlic
1 tooth
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Beef
2 slice
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Olives
-
Green onions
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Red onion
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Olive oil
Cooking
Thin slices of beef (I have salted sous vide) or ham fry in olive oil until light brown;
Vegetables to chop straws, to fry on olive oil until cooked eggplant (can be salt, I salted, as in the cucumber enough salt);
Slices of bread to toast;
Bread spread vegetables, red onion rings;
Add the beef, olives and sprinkle with green onions;
Serve as a snack or for tea/coffee!
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