Description
Der rosa Flamingo - gentle cream German cuisine. It will certainly appeal to all lovers of cheese, because it has a bright intense cheese flavor! To make it Oh-so easy (a child could do it), and the result is worth it! They can fill tartlets, smear on bread, and I make delicious croutons!
Ingredients
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Cheese
70 g
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Milk
170 ml
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Butter
100 g
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Starch
0.5 tsp
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Juice
-
Black pepper
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Salt
-
Flour
0.5 tsp
Cooking
It is necessary ingredients listed above.
To start, mix the starch with the flour, then Onegai trickle pour in the milk, of course, mix and heat until thickened, continuing to stir! Add cheese. Beat butter, gradually add the cheese mass.
In this mixture, beat in the beet juice, salt, pepper and-and-and...everything!!! The cream is ready!
Spread the cream over the cups or saucers. BON APPETIT!!!
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