Table sprinkle with sugar and roll out the dough to 0.5 cm, Cut into rectangles and rolled into a bow . I additionally "bow" dipped in sugar.

In mixing divided the batter into two parts and to one was added a little diluted food coloring. So, half of the "bows" turned out bright pink. Give a small proofing products -15-20 minutes. Baked at a temperature of 165 *, about 20-25 minutes.

The process of making the dough. Dissolve yeast in warm milk, add vanilla and a pinch of salt, combine with flour. Knead the dough. Softened butter added to the dough in small portions and knead further. The ready dough put in the fridge for 2 hours.