Description
Quick cake. Juicy impregnation. A pleasant rustling of candied fruit. A gentle cream. This cake is not for storage. It should be eaten the same day...
Ingredients
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Flour
350 g
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Sugar
10 Tbsp
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Chicken egg
5 piece
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Milk
100 g
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Water
100 g
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Soda slaked vinegar
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Vanilla sugar
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Vegetable oil
30 g
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Essence
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Candied
100 g
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Compote
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Condensed milk
Cooking
The dough for sponge cake. Flour, sugar, eggs, soda or baking powder, vanilla sugar, vegetable oil. All is well beaten
This form gave me Zeptеre. It's pretty heavy
Form of grease with any oil and the dough for the biscuits to pour it. Sponge cake cut into two layers. (I wasn't expecting it to cool down...)
Both cake thickly spread with condensed milk - cocoa
Candied pre-pour warm water ( for an hour ). Then to dry on the fabric
One cake you can spread out the candied fruit. To connect biscuits slathered parties
Top the cake soak the syrup from the compote and cover with beaten egg whites. While whisking, add the rum essence
Stewed apricot halves (a little sweet)
Garnish with apricots and bright red candied papaya.
That's such a cute cake. Quick to prepare. A friend called that he was going to come to me in an hour. And after an hour the cake was ready... Turns out I cooked it 40 minutes, but the portions are just two!!!
This cake I made on the same day, immediately after the departure of a friend. Our gatherings dragged on, not noticing how, but we ate the whole cake. My adult "little" sons protested that I didn't even try... I did the same thing with this cake. But the cream egg was not enough. Top cake impregnated with syrup from the compote. Sprinkled grated chocolate waffles. Laid out in the same manner of apricots and candied fruits.
...
The cake in the cut. Here you can see that soaked it liberally. Decided to put this option. Perhaps someone it will be useful.
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