Description
Wonderful fish, which is suitable as snacks, such as beer, and delicious hot, for example, with mashed potatoes!! Prepares instantly diverges even faster!
Ingredients
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Trout
600 g
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Lemon
1 piece
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Flour
0.5 cup
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Chicken egg
3 piece
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Vegetable oil
0.5 l
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Spices
Cooking
Trout filerotate to and separate from the skin
Cut into pieces a La carte
Of boiled water and lemon juice to make the marinade, season with salt and pepper
And drop the pieces of trout
At this time, from eggs and flour to make the batter: beat the eggs and gradually add the flour to avoid lumps, salt, and pepper. I for color and taste add more turmeric
The dough is obtained as thick cream
The pieces of trout to dry on a paper towel
Dip in batter and fry in hot vegetable oil with one
And the other side
Bon appetit!!!
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