Description
Remarkably simple and tasty dish! A series of those that threw itself to prepare))) and while you can do other things...
Ingredients
-
Veal
500 g
-
Garlic
3 piece
-
Water
3 cup
-
Vinegar
1 Tbsp
-
Fat
5 Tbsp
-
Salt
-
Spices
Cooking
1. Meat cut into small pieces and put in pan.
2. From above to lay cleaned teeth of garlic.
3. Season with salt, add vinegar (I used balsamic) and spices. Pour water and add the fat (I put topl. oil).
4. Cook over medium heat until it boils away the water and leaving only the fat. I have it all languished for about 1 hour.
5. A pleasant appetite! The meat is tender)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.