Description
Offer You to cook for Christmas table, that's such a funny sheep. These "sheep" will not only be a unique dessert on the Christmas table. They can be wrapped in a nice package and give to family and friends during the Christmas holidays. The best gift is a gift created by your own hands!
Ingredients
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Brown sugar
100 g
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Cocoa powder
1 Tbsp
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Butter
100 g
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Flour
200 g
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Chicken egg
1 piece
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Leavening agent
0.75 tsp
Cooking
To combine the room temperature butter and sugar. Grind until a homogeneous mass.
Add 1 egg, beat with a mixer a lot.
Add the sifted flour and baking powder.
Knead a soft dough.
Separate 1/4 of the dough
Stir cocoa into it. Stir in the white dough an extra 3 tablespoons of flour. 2 types of dough ready. Wrap each dough in plastic clingfilm and refrigerate for 30 minutes.
Of dough to form white balls. This white
and brown the dough pinch off small pieces and roll balls.
To form balls of the body, and from chocolate dough — head, ear, tail and feet. Using wooden skewers, indicate eyes, mouth, hooves of sheep. I got 6 sheep the size of a saucer. Lambs are harvested directly on the baking sheet.
You can sculpt and that such sheep. They are much easier molded. Lubricates sheep beaten with a pinch of sugar with egg yolk and sent in a well-heated oven. Bake in the oven at 180°C for 15 minutes.
Cookies to cool and then remove from the pan, then you do not risk it to break. I pictured all 6 entire, ruddy sheep.
The biscuits are ready. Such cookies will not only be interesting to You to sculpt, but also your children. Bon appetit!
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