Nut rolls

Description

Recipe found in an old newspaper in 2000-th year...

Ingredients

Flour

2 cup
Sour cream

200 g
Butter

100 g
Walnuts

1 cup
Sugar

1 cup
Honey

0.25 cup
Cinnamon

1 tsp
Yolk egg

1 piece

Cooking

Beat the softened butter gradually while stirring, add sour cream, then the flour and knead the dough. Put the dough on a cutting Board and knead for another 10 minutes.

Prepare the filling: walnut kernels mince, add sugar, ground cinnamon, honey and mix well.

The finished dough cut into pieces (about 50 g), roll into strips so that one end was slightly extended. The surface of the dough to grease rastoplenny oil. Into strips, put the filling and roll them into a tube.

Cooked rolls spread on a greased baking sheet, brush with egg and bake in the oven for 30 minutes. The finished rolls sprinkle with powdered sugar with vanilla. Bon appetit!!!!!!!

Comments and reviews