Description
The filling really is so secret that if I cake is not baked, I would not have guessed what it is. My household still wondering: what is it? But I patiently silent. You do not worry, the spiders and snake venom is not there...
Ingredients
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Flour
400 g
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Potatoes
200 g
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Sugar
175 g
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Margarine
100 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Oat flakes
1 cup
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Nuts
100 g
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Cocoa powder
1 Tbsp
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Milk
150 ml
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Egg white
-
Essence
-
Rum
1 Tbsp
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Orange zest
1 Tbsp
Cooking
The margarine to put in the freezer. [b]first, prepare a filling.[/b] Oatmeal fry in a dry frying pan with 2 tablespoons of sugar.
When the sugar begins to melt and the flakes get caramelized, remove from heat and cool. Here they are should get.
The cooled flakes pound of nuts (nuts are also desirable fry a little).
Add cocoa, 2 tbsp sugar, rum (or a few drops of rum essence), lemon zest, mix well. Pour a lot of hot milk. Let it cool down.
[b]Dough[/b] the three Potatoes on a fine grater (or chop in a processor), add 200g of flour mixed with the baking powder (flour mixture gradually, it may need or less, or more). Beat the egg, add sugar (3 tbsp) and margarine out of the freezer, grated on a coarse grater, vanilla (you can even zest). Knead the dough, adding flour.
2/3 of the dough put in shape, greased (or baking sheet with sides). Spread the cooled filling. Of the remaining dough to put on the toppings harness bars (or whatever You prefer). Lubricate protein and bake in the oven until it will turn brown. In my oven the cake was baked for 40 minutes at t* 220*C.
That's such a wonderful cake with wonderful fillings.
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