Beat the butter with sugar and vanilla sugar. Add eggs and blend again. Mix the flour, baking powder, starch and gradually mixing, add to the dough, in the process adding milk. When formed a smooth dough, add raisins, nuts and kodirovanie fruit.

Preheat oven to 180 degrees. Actually this cake is baked in a rectangular shape as to bread, but I decided that the test is too much for her, and baked on a sheet that is oiled and sprinkled with fried croutons. Or just on paper.

After baking, sprinkle with powdered sugar or drizzle with chocolate.