Description
Eggs stuffed with boiled carrots, rice and red beans. Simple, tasty and original.
Ingredients
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3 piece
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4 Tbsp
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1 piece
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4 Tbsp
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1 Tbsp
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1 tooth
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Cooking
Boil until cooked beans. I have red beans TM "Mistral". The cooled beans mince. Mix the beans with boiled rice.
Boiled carrot peel and grate on a coarse grater. To add to the total mass of grated carrots and finely chopped green onions. Mix. Salt and pepper to taste. Add the chopped garlic and a little sour cream. Mix the mass. The stuffing is ready.
Boiled eggs clean the shell and cut into two equal parts. To remove the yolk. At the request of the yolk can be added to the filling.
Fill the halves of eggs with filling. Sprinkle with dill and decorate with the beans. Serve a snack. Bon appetit!
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