Description

Eggs stuffed with beans and carrots
Eggs stuffed with boiled carrots, rice and red beans. Simple, tasty and original.

Ingredients

  • Chicken egg

    3 piece

  • Beans

    4 Tbsp

  • Carrots

    1 piece

  • Figure

    4 Tbsp

  • Green onions

    1 Tbsp

  • Garlic

    1 tooth

  • Salt

  • Black pepper

  • Sour cream

  • Dill

Cooking

step-0
Boil until cooked beans. I have red beans TM "Mistral". The cooled beans mince. Mix the beans with boiled rice.
step-1
Boiled carrot peel and grate on a coarse grater. To add to the total mass of grated carrots and finely chopped green onions. Mix. Salt and pepper to taste. Add the chopped garlic and a little sour cream. Mix the mass. The stuffing is ready.
step-2
Boiled eggs clean the shell and cut into two equal parts. To remove the yolk. At the request of the yolk can be added to the filling.
step-3
Fill the halves of eggs with filling. Sprinkle with dill and decorate with the beans. Serve a snack. Bon appetit!
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