Description
Grilled cheese, however, will dictate us their rules of conduct in the kitchen: first completely cover the table and then take our delicacy. Chicken and is cooked and cools down instantly, and it's our job to catch these minute!
Ingredients
-
Suluguni cheese
300 g
-
Chicken egg
2 piece
-
Adjika
2 Tbsp
-
Flour
2 Tbsp
-
Sesame
2 Tbsp
-
Vegetable oil
Cooking
The first thing to cut our cheese plate wedges. And immediately put on fire a pan with oil.
Eggs will beat into a soft mousse with a sauce, prepare the flour and sesame seeds.
Tapaninen pieces along the route, the flour-egg-sesame.
Fry the prepared chicken, literally, for 40 seconds. on each side, and immediately served. And a few pieces in regular breadcrumbs for those who don't like sesame.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.