Description
The soup "good health." Sopa "rica". The summer has flown by so quickly and quietly it is autumn. Don't know about you, but we have weather quite "freaked out". The day is hot, night's icy wind. Last week it was raining that half of Spain was washed away. (Was on the news). So let's have to prepare for winter and strengthen the immune system. Offer you the soup recipe, which fed the Spanish grandmother of their grandchildren. The soup turns thick, rich, but at the same time low-fat and easy to stomach. Cauliflower - a storehouse of minerals and ginger protects against colds. Please visit!
Ingredients
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Chicken
1 kg
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Cauliflower
0.5 plug
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Potatoes
1 piece
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Carrots
1 piece
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Onion
1 piece
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Ginger
-
Curry
-
Garlic
3 tooth
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Black pepper
6 piece
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Carnation
6 piece
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Chicken egg
1 piece
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Parsley
-
Salt
Cooking
First boil half chicken without skin
Vegetables cut small cubes, cabbage analyze on the inflorescence
Take out the chicken and throw the vegetables, add the peppercorns and cloves. Salt. Cook for 15 minutes until cooked potatoes.
Chicken meat separated from the bones and cut in small pieces.
When potatoes in the soup is cooked, return the meat to the pan, add a pinch of powdered ginger and a pinch of curry.
Once the soup is boiling, stir 1 egg and a thin stream, stirring, pour in the soup.
Let the soup boil again, add the chopped parsley and remove from heat. To insist 5-7 minutes and serve with toast or sourdough
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