Description
The next dinner of the series, "I sing what I see", or in other words - from what I found in the fridge.
Ingredients
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Chicken stomachs
300 g
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Broccoli
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Sweet pepper
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Mushrooms
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Basil
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Cumin
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Salt
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Sauce
Cooking
Finely chop shelled chicken gizzards. Them sprinkle with salt, seasoning :). Fry them lightly in a skillet
After stomachs a little roasted, pour into the pan the mushrooms, peppers, and broccoli. Simmer this whole thing under a lid.
Once the vegetables are almost ready, sprinkle with Basil, thyme, seasoned with sweet and sour sauce.
Stir and already with the lid open fry for about three minutes. Ready.
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