Description
Looked in the fridge - turned out pashtetik, tender and tasty, for Breakfast and for holiday. Also suitable for snack cakes and eclairs.
Ingredients
-
Chicken
300 g
-
Chicken liver
300 g
-
Loin
200 g
-
Butter
200 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Apple
1 piece
-
Dry white wine
50 g
-
Lemon
1 piece
-
Vegetable oil
4 Tbsp
-
Spices
-
Cheese
200 g
-
Dill
1 coup
-
Mayonnaise
50 g
Cooking
Our products
Sauté chopped onion in vegetable oil
Add the chopped meat and the loin in the pan, pouring a little water(1-2 tablespoons)
The liver to wash out and boil in salted water
Add chopped Apple, garlic, salt(to taste) and spices. Simmer until soft
At the end of the fire, squeeze the juice of 0.5 a lemon and add the wine or cognac
for the filling cheese to cut small cubes, chop the dill, add 1-2 tablespoons of mayonnaise (to bind) and mix
The liver and stew meat cut(I have a meat grinder), adding the softened butter. Mix well
On pishevoy film put 1\\2 pate, then on our pie filling, top with the remaining pate. To form a sausage and put into the refrigerator for 2 hours. Decorate at will. The filling can be any, on your taste.
Bon appetit !!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.