Description
A quick and tasty pie. Highly recommend.
Ingredients
-
Puff pastry
0.5 pack
-
Broccoli
500 g
-
Cheese
150 g
-
Cheese
150 g
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Cream
125 ml
-
Nutmeg
Cooking
First, boil in salted water disassembled on inflorescences of broccoli. Cook for 10 minutes. Discard in a colander, allow to drain.
A layer of puff pastry spread in a split mold. Pinned with a fork. I have a form 26 cm To the bottom of the form I put baking paper and the entire form greased with vegetable oil.
Stecchi broccoli spread on the dough.
Sprinkle with grated cheese. Pour in the whipped cream. Sprinkle nutmeg. Close to the edge of the hanging test. Put in a preheated 180 degree oven and bake until dough is browned.
Get. Wait until cool down.
Cut into portions and treat with pleasure!
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