Description
IRISH BACON AND CABBAGE SOUP has Long wanted to share with you this delicious and quick to prepare soup... From a minimum of ingredients makes a wonderful tasting dish! Besides, the soup is good both hot and warm! I thought he was something of a lazy borscht! ))
Ingredients
-
Bacon
90 g
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Butter
40 g
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Potatoes
150 g
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Cabbage
300 g
-
Broth
700 ml
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Onion
100 g
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Tomatoes in own juice
450 g
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Salt
1 pinch
-
Black pepper
1 pinch
Cooking
The bacon into small cubes. Peel the onions and cut them into smaller. Potatoes, peel and also cut into small cubes.
In a saucepan, heat butter and fry it for 3-4 minutes onions with bacon.
Add to the pan the potatoes and cook everything for another minute.
Add the tomatoes in their own juice and hot broth.
Cook for about 15-20 minutes on medium heat or until the potatoes are done.
Meanwhile, shred the cabbage...
Put the cabbage into the soup and cook for another 10 minutes. Salt and pepper to taste. Ready soup to stand for 30-40 minutes and serve!
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