Chocolate coconut muffins

Description

Gentle, soft, chocolaty, with a slight taste of coconut,... Muffins turned out lovely, with minimal expenditure of time and effort, and of products, of course. The crust is thin, slightly crispy, and tender crumb. Try in General, I'm telling you :-)

Ingredients

Butter

150 g
Cocoa powder

4 Tbsp
Sugar

150 g
Vanilla
Milk

180 g
Flour

6 Tbsp
Leavening agent

2 tsp
Coconut shavings

50 g

Cooking

Mix all dry ingredients.

Add milk and melted butter. Stir until smooth

That's all. Arrange in molds. Form lubricated slightly with oil. Preheat the oven to 200 gr.

After 20 minutes, get check match and it should be oily from the butter but the dough should not brown on it to be

Aroma, I can tell you...m-m-m... Of the specified number turned out the test 10 mafinol. Tried to take a picture of the rift, but blurry near impossible. I have all the photos from your mobile phone

Here they are pretty and delicious. I think this is a very handy recipe to whip up for unexpected guests. Bon appétit!!! But if on top to spread chocolate paste, posted earlier, has all the charm of the crop.

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