Prepare a tomato jelly. Soak gelatin in water. Wash tomatoes, cut into pieces, squeeze the juice (200 ml) Dissolve the gelatin on a steam bath. Enter the solution of gelatin in tomato juice, mix thoroughly. Refrigerate 4 hours, preferably overnight. Serving dishes make jelly balls with a spoon "Noisette"

Squeeze the juice from carrots (2 St) Mix juice, egg, flour in a saucepan, bring to a boil, remove from heat and season with juice, salt, mixture of peppers to taste. Refrigerate 4 hours, preferably overnight.

Clean the fish, separate the fillets, remove the bones (I have Natania 2 PCs large). 2 fillet with skin, cut into chunks (for the brownies). 1 fillet cut into slices (fried fish).

Prepare the aspic of fish. Put in a saucepan the fish bones, skin, fins, onion, celery, carrot, pepper, add water, put it on a slow fire, simmer for 20 minutes. Add fish fillets and cook for 1-2 minutes. Remove the fillets, strain the broth. The broth season with salt, enter the agar agar, bring to a boil, stirring constantly. The fish divide it into pieces, carrot cut. In the form pour a few spoons of broth, divide the slices of fish and carrots, heat for 1 minute in the freezer. Remove the form, pour the rest of broth, refrigerate for 15-20 minutes. Cut jelly into pieces.

Prepare fish cakes. Peel the onions, cut into cube, preroute blender. Fish chop in a blender. Separate the yolk from the white. Put in a bowl all the ingredients except protein. Mix. Gather meat in hand and throw into a bowl, repeat several times (the viscosity of the meat will increase). Form into patties, brush with protein, fry in a pan with butter, place on a plate with a napkin.

Prepare fried fish. Season the fish pieces with salt and pepper. Place in a bowl the egg, add the baking soda and citric acid, fluff with a fork, add the flour, salt, stir. Add the pieces of fish in batter, stir. Fry the fish pieces on all sides in a pan with oil, arrange on a plate with a napkin.

I fry the pieces of fish and burgers at the same time.

Put the cream in a pastry bag with a nozzle. Serve the dish. Sprinkle with sesame seeds.