Description
Struggling with strawberries!!! I hope the victory is near! Long time did not spoil their cakes, here, the gap is bridged. Thank you so much for the idea of Helena D. Cake delicate, beautiful, will have trouble, but worth it!!!
Ingredients
-
3 piece
-
0.75 pack
-
50 g
-
300 g
-
1.5 tsp
-
-
2 pack
-
100 g
-
70 g
-
200 g
-
1 kg
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Whisk condensed milk, eggs, flour, vanilla and baking powder...
...grind almonds to pieces wasn't exactly small, added to the batter.The dough spread in a greased detachable form.
Bake for about 25 minutes(depends on oven) cake.Cooled on wire rack.
Whisk with sugar and strawberries until smooth...
Bred gelatin (about half a package)according to instructions and introduced into the strawberry mixture.
Whisk the cream with the icing sugar and mix with dissolved gelatin (about 1/2 package).
The chilled biscuit cut, lubricated inside strawberry weight (about 1/4 of the volume), on top spread sour cream mass and put into the fridge until firm.
A sour cream spread layer of strawberry and put them in the cold.
Decorate the finished cake as desired. The danger is that such as we have heat, it melts, like ice cream,barely had time to cut( we have in the kitchen +35) :-( So enjoy they never had... But tasty!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.