Description
Very tasty omelette.
Ingredients
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1 piece
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0.333 piece
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2 piece
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200 g
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2 piece
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4 piece
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0.66 cup
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1 tsp
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Cooking
Onions finely cut and fry in vegetable oil.
Zucchini cut into small cubes (if zucchini not very young, cut away the peel).
Sent to the pan and continue to fry.
Bulgarian pepper remove seeds and cut into cubes.
Added when the zucchini will pomagaet.
Slice the sausage and fry in a pan.
The tomatoes remove the skins (Bay 1 minute with boiling water), cut into cubes and add to the total mass.
Stir and simmer another 5 minutes.
Whisk eggs with milk , salt and flour.
Ready omelet sprinkled with parsley.
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