Cake with cocoa and pineapples

Description

To celebrate his Birthday, decided to home, and cook sweet decided not complicated, but very cute and delicious pie with pineapple:)

Ingredients

Butter

200 g
Sugar

3 Tbsp
Chicken egg

3 piece
Leavening agent

1 pack
Vanilla

1 pack
Cocoa powder

1 pack
Flour

3 cup
Pineapple

2 can
Egg white

2 piece

Cooking

1. Melt butter, add sugar, vanilla and baking powder with the eggs. Mix well.Add the cocoa powder and mix until a homogeneous color.

2. Add the flour and knead the dough. Divide the dough into 2 pieces (1/3 remove in the freezer to freeze).2-3 for the basics of the subject.

3. We spread our dough in a baking dish (previously greased with butter) and shape of the lifting edge of dough. Spread the pineapple layer on layer.

4. Whisk whites with a pinch of salt and a drop of vinegar and pour our pineapples.Take out of the freezer the dough (already frozen) and naturem on a coarse grater on top of the pineapples and squirrels.

5. Put into the oven for 30 min. at a temperature of 180 degrees. Remove cake, cover with a towel to the top was not dried. Cut it into slices you can optionally sprinkle with powdered sugar. Bon appetit!

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