Description
Long looked upon this recipe from the book about the masterpieces of the world of baking. Decided. The recipe is simple and delicious.
Ingredients
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Flour
250 g
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Butter
190 g
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Sugar
120 g
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Yolk egg
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Vanilla
1 piece
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Walnuts
250 g
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Brown sugar
150 g
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Egg white
-
Powdered sugar
Cooking
The products required.
Make the dough. Sift the flour, add chopped butter, sugar, egg yolks, vanilla, salt. Knead the dough, wrap in foil, put in the fridge for an hour.
Make filling. For the filling walnuts grind in a blender, add brown sugar, melted butter, mix well.
Roll out 2/3 of the dough into a cake thickness of 4 mm.
Put in the form(diameter 24 cm), from top to put the stuffing.
Cover with a pellet obtained from the remaining dough, combine the edges of extra dough around the edges to cut. Prick the dough in several places with a fork. Leave to stand for 30 minutes in a cool place.
Bake in a preheated 180* oven for 25 -30 minutes. Beat 1 egg white, spread them taken out them out of the oven cake, sprinkle with sugar and bake for another 5 minutes. Then sprinkle with powdered sugar and decorate with walnuts.
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