Description
The recipe is simple and prepared quickly, and the result is great taste. You can apply and hot, and for a snack.
Ingredients
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1 kg
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500 g
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4 piece
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5 piece
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1 piece
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Cooking
Ground beef fill with finely chopped onions, 1 egg, salt and pepper. Mix well. Put it on a wet gauze or cloth with a layer, about 1 cm.
Grind the liver, I have it chopped evenly, into medium and small pieces. Add raw egg, salt, mix well and spread on meat.
Then put a layer of grated on a coarse grater carrots and chopped boiled eggs. Do not place the filling on the edge and you will see, after the collapse of the stuffing in the roll.
Roll roll with a cloth on which it lies, and move it to a baking sheet.
Put in the oven. Half an hour later, after baking, to release the top of paper and lubricate with maynez. Bake until ready. Bon appetit!
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