Description

Roll
The recipe is simple and prepared quickly, and the result is great taste. You can apply and hot, and for a snack.

Ingredients

  • Minced meat

    1 kg

  • Beef liver

    500 g

  • Carrots

    4 piece

  • Chicken egg

    5 piece

  • Salt

  • Black pepper

  • Onion

    1 piece

Cooking

step-0
Ground beef fill with finely chopped onions, 1 egg, salt and pepper. Mix well. Put it on a wet gauze or cloth with a layer, about 1 cm.
step-1
Grind the liver, I have it chopped evenly, into medium and small pieces. Add raw egg, salt, mix well and spread on meat.
step-2
Then put a layer of grated on a coarse grater carrots and chopped boiled eggs. Do not place the filling on the edge and you will see, after the collapse of the stuffing in the roll.
step-3
Roll roll with a cloth on which it lies, and move it to a baking sheet.
step-4
Put in the oven. Half an hour later, after baking, to release the top of paper and lubricate with maynez. Bake until ready. Bon appetit!
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