Description
Marinated pork ribs, baked potato in cream - such a simple way we receive and fried meat and potato sauce at the same time!
Ingredients
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Pork ribs
400 g
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Potatoes
300 g
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Onion
2 piece
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Cream
50 g
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Ketchup
2 tsp
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Mustard
2 Tbsp
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Olive oil
1 Tbsp
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Concentrate
3 tsp
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Dry red wine
50 g
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Salt
-
Khmeli-suneli
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Nutmeg
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Black pepper
Cooking
Of mustard, olive oil, pomegranate concentrate, wine, salt, pepper and Khmeli-suneli to make the marinade.
Overnight marinated ribs with onion rings.
In a fireproof dish, lightly oiled, spread the potato slices, and top with rings of pickled onion, sprinkle lightly with nutmeg and pour over the cream, mixed with ketchup.
Potatoes vykladyvaem marinated ribs, pour the remaining marinade and put bake in preheated 200°C oven for 30-40 minutes.
During frying, the ribs turn over 1-2 times.
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