Description
Roulade of Turkey fillet with mozzarella and spinach, with a wonderful cream sauce and semi-boiled rice. The original dish, suitable also for everyday dinner. Maybe someone will like. Come and enjoy
Ingredients
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Chicken fillet
500 g
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Mozzarella
100 g
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Spinach
100 g
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Broth
200 ml
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Figure
0.5 cup
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Cream
130 ml
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Cream
70 ml
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Cheese
20 g
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Salt
-
Black pepper
Cooking
Turkey fillet spread out into the formation and to recapture. Salt and pepper to taste
Slice mozzarella cheese
In chicken broth (I had, but in the water) to stew spinach (about 1 minute) with a slotted spoon and put in colander to drain liquid, cool
Chop the cooled spinach and mozzarella (I decided to make smaller), mix
The layer of meat put the stuffing
Roll roll, tie the thread. Wrap in foil and bake in the oven at 220* for about 15 minutes. Uncover the foil and browned (about 10 minutes). Ovens are all different, it is necessary to see that the juice was transparent. Finished roll remove from the oven, remove the string and cut into slices.
Semi-boil the rice until almost cooked, drain in a colander. Place back in the saucepan (it is better to take this to keep it from sticking to the bottom). Pour the heated cream to the boil and bring the rice until ready. In a small saucepan boil the cream and dissolve them in Rosenborg cheese (I creamy Noble blue – mold or literally – noble blue)), bring to sauces shaped state.
When serving, roll spread like a fan, serve with sauce, steamed rice and vegetables
Very tasty!!!
BON APPETIT!!!
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