Description
This signature roll is my mom's love since childhood, and now he has become the favorite treat for my kids.
Ingredients
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50 g
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500 ml
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200 g
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2 piece
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1 tsp
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-
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7 cup
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3 Tbsp
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300 g
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150 g
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Cooking
Of the listed products to make the dough and while it's suitable, let us filling.
Nuts skip through Mincer.
Mix the nuts, raisins and sugar.
Ready divide the dough into two parts (can be divided into four and then the rolls get smaller, but there will be more :) ). Roll out each portion into a thickness of 1 cm and evenly spread it on the filling.
Roll in roll and put on greased baking sheet, let it now stand for 20 minutes under a napkin and rises. Meanwhile, duhovochku heated to 200 degrees and bake our rolls for 30-40 minutes. I baked 40 minutes.
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