Cook broccoli, cool and grind in a blender with 2 tablespoons of sour cream.

Beat 2 eggs with a pinch of salt to the white state, add 1/4h. L. soda, 2 tbsp flour, chopped broccoli and mix everything carefully. Pour on a baking tray 30x20 cm with oiled paper our dough-a Frittata. Slice olives slices and spread over the dough. Put the baking pan in the oven for 10-15 minutes at 180 degrees. Get the pan from the oven and leave to cool.

Boil shrimps and peel. Crab sticks gently expand, fluff cream cheese, put a strip of cucumber, a strip of bell pepper and shrimp. To roll back rolls.

Make the paste: grind jar of canned fish, add 2 tbsp cream cheese, 1 grated Apple, sprinkle with lime juice, and 1 chopped red onion.

Spread the pate on the finished cake, it is along one edge lay out stuffed with crab sticks and turn everything gently pressing roll.

Allow the loaf to stand and soak in the refrigerator. Serve cut into slices with salty olives. Bon appetit!