Cake "Chocolate snail"

Description

Delicious, unusual cake.

Ingredients

Egg white

3 piece
Yolk egg

4 piece
Sugar

80 g
Flour

3 Tbsp
Starch

1 Tbsp
Leavening agent

1 tsp
Cream

450 g
Powdered sugar

2 Tbsp
Dark chocolate

100 g

Cooking

Beat the yolks white with the sugar, add the sifted flour, starch and baking powder. Separately vzbit proteins in the persistent foam and gently stir them into the egg yolks.

The prepared mixture is spread on oiled sheet of parchment and bake in a hot oven for 10-12 min at a temperature of 180 deg.

The finished cake to remove from the paper

cut into 4 strips with a width of 10 cm, impregnated on both sides.

For white the cream whip cream with icing sugar, leave in the refrigerator. Black cream prepare the ganache: dissolve the chocolate in the cream, do not bring them to a boil (stirring occasionally), cool, cool in the refrigerator. Vzbit with sugar powder (can do without, we just have the kids eat it). Assemble the cake: Coat two stripes of dark cream, two white.

Roll the first strip into a log and put the butt on the plate, then do so with the second, alternating colors, alternately twirling one tape to another, applying each to the end of the previous.

The finished cake grease remaining cream black, decorate.

I was decorated with a chocolate ribbon and a grid.

For the chocolate ribbon to melt 50 grams of chocolate in a water bath. Cut out parchment ribbon for volume and width of the cake, coat the tape with chocolate with a brush or improvised. While not frozen, attach to the sides of the cake along the entire length and send it for 3-5 minutes in the freezer. After you gently remove the paper so as not to damage the chocolate.

This option is very useful for large cakes, as the oven I have a standard, so a large round cake bake problem.

Cutting by hot knife, but if you can stand without a refrigerator for 10 minutes, then just as usual (very fast podrastaet). Enjoy your tea!!!

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