Description
These pickles do my mom. Came out very tasty, "to die for". Try it, you will not regret.
Ingredients
-
Cucumber
-
Water
2 l
-
Salt
2 Tbsp
-
Sugar
6 Tbsp
-
Allspice
7 piece
-
Bay leaf
7 piece
-
Vinegar
2 Tbsp
Cooking
My cucumbers and soak in cold water for 3-4 hours. Put them in jars...
Fill with boiling water for 10-15 min.
The water is then drained and brought to a boil
Re-fill the cucumbers for 10-15 min.
Here's what we'll need for the marinade
The drained cucumbers with the water and add sugar, salt, pepper, Bay leaf. To boil 3 minutes, add vinegar and fill jars.
Roll up. With this brine, you can also marinate tomatoes, and zucchini. Awesome tasty! My mom makes without the green, as you can see I added dill, leaves of currant, cherries and garlic...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.