Description
Tender cake that consists of dark and light cakes, coated with butter cream, sandwiched with chocolate, melts in your mouth, and the combination of nuts and chocolate - just super. And when the cake is soaked, the real thing, he became even tastier. I've never eaten or cooked, I delight in the large, try.
Ingredients
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Chicken egg
4 piece
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Leavening agent
1 pack
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Sugar
2 cup
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Sour cream
1 cup
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Flour
1 cup
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Cocoa powder
2 Tbsp
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Condensed milk
1 can
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Milk
0.5 cup
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Butter
300 g
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Chocolate milk
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Nuts
Cooking
Pastry: RUB the Eggs with sugar, add sour cream, condensed milk, flour, mix, split into 2 parts, one add cocoa. To bake cakes.
Cream: Eggs mixed with milk and sugar, put on fire and at continuous stirring bring to the boil, remove from fire and cool. Softened butter whisking, gradually add condensed milk and cooled a lot, to beat.
Nuts and chocolate to chop.
Build: light cake fluff cream, sprinkle with chocolate, cover the dark cake, etc. the Top and sides to coat with cream and Peyrat nuts, to decorate according to your desire. A pleasant tea.
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