Description
Flavorful, juicy, spicy ribs. A very simple dish, but the site did not find (can, badly searched), and because I stand in your court.
Ingredients
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Pepper white
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Vinegar
1 Tbsp
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Mustard
1 Tbsp
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Honey
1 Tbsp
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Onion
1 piece
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Pork ribs
500 g
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Salt
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Vegetable oil
Cooking
Chop the ribs into pieces. Season with salt and pepper - to taste.
For marinade - mix the honey...
... mustard and balsamic vinegar. Place in the marinade the ribs. Give promarinovatsya at least 20 minutes.
Fry in vegetable oil (odorless), first on high heat.
Add roughly chopped large onion. And reduce the heat to medium. Cover with a lid.
Cook for 20 minutes. When serving, decorate with greens.
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