Description
Many of us have probably been doing ever lavash rolls. And then, as I have decided to prepare rolls of scrambled eggs, they look no different from Japanese. But what I like is the fact that they can be prepared with any filling.
Ingredients
-
Figure
250 g
-
Chicken egg
3 piece
-
Milk
3 Tbsp
-
Salt
-
Cucumber
4 piece
-
Soft cheese
140 g
Cooking
Beat eggs with milk and salt. Bake pancakes as usual
Grease them with butter and cool. Boil the rice in salted water until tender. Cucumbers cut into cubes.
Spread the cream cheese pancakes
Half of pancakes to lay out the cucumbers, and top rice
Collapse rolls.
The finished rolls to cool. Cut them into rolls and put them bars on lettuce leaves.
For rolls I used the rice from TM"Mistral"
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.