Description
My favorite puffs. At the time it was my debut with the pies.
Ingredients
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Black pepper
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Salt
-
Greens
4 Tbsp
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Chicken egg
1 piece
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Cheese
100 g
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Green onions
-
Potatoes
400 g
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Puff pastry
500 g
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Nutmeg
-
Yolk egg
1 piece
Cooking
The dough defrosted. Peel the potatoes and mash it into a puree.
Green onions wash and cut into thin rings. Mix the potatoes with grated cheese, egg, green onion and chopped greens. Season the mass with salt, pepper and nutmeg.
The dough thinly roll out, cut out the squares. Put in the middle of each with 1 tbsp filling, fold the squares into triangles and glue the edges.
Put the patties on a greased baking sheet. Brush with beaten egg yolk. Prick in several places with a fork to bake for 20 minutes in a preheated oven at 200 degrees. Bon appetit!
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