Description
The usual shortbread, BUT very crumbly and tender, melts in your mouth, with a slight scent of citrus in the form of the triangles
Ingredients
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Butter
250 g
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Powdered sugar
-
Citric acid
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Flour
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Orange zest
3 tsp
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Vanilla
Cooking
To light and air masses beat butter with icing sugar.
Add the sifted flour, lemon juice, zest and vanilla, very well mixed. To form from the resulting dough ball and knead very, very tender dough (flour to add just a little bit to test in the hands was the feeling of lightness and airiness, in any case can not kneading much dough!!)
Baking tray lay a baking paper, lay it on the dough gently with your hands to form a circle (diameter 23 cm, height 1 cm)
Fingers dipped in flour and make a Lacy edge
And the middle
Applied to the surface of the cake to put the knife grooves, dividing it into triangles. Dip a fork in flour and make nakoly
Bake in a preheated 140C oven for about an hour or until the cake is lightly browned.
The finished product is cut neatly into triangles Bon appetit!
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