Description
This cake I made for the birthday of my daughter. The guests were delighted, they asked for more, but not all got...
Ingredients
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The cake
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Peach
1 can
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Yogurt
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Sour cream
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Pineapple
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Jam
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Condensed milk
0.5 can
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Strawberry
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Kiwi
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Chocolate milk
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Butter
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Marshmallows
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Candied
Cooking
To take the ready cakes, is to separate one, put on the dish on which you serve and to impregnate. For this, open canned peaches, drain the syrup into a convenient container and pour about 2-3 tbsp on the cake, pre-puncture it with a fork in several places (to do that with every next layer).
The peaches cut and put on the cake and cover with filling. Fill prepared from condensed milk, sour cream and yogurt. All combine and thoroughly whisk.
Take the second cake, put at first a little squeeze, to impregnate and spread jam.
Pour the filling and levelling.
Take the following Korzh, put, squeeze, soak, chop the pineapple (so it's better to cut the cake).
Put on the cake, pour and spread.
Take the following Korzh, put, squeeze, soak, and put on his strawberries and kiwi.
To fill, flatten.
Take the following Korzh, put, hold, soak and put again peaches (as the first), cover and levelling.
To take the last cake, to put, to squeeze, to impregnate. Sprinkle edge of cake with grated chocolate (abundantly), before brushing the edge of the remnants of the fill.
Make the glaze: broken chocolate bar to melt over low heat, add milk and butter, stirring continuously. Chocolate should be smooth, smooth and shiny, then a glaze finish.
Pour the icing the last cake, and while hot start decorating. I had marshmallows, candied fruits and strawberry - all gone in the course. With Zephyr, however the problem was, someone ate and I did not have 2 years of stuff had to be cut from scraps and split hairs missing.
And then another and disguise. In General Unscrew.
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