1. Margarine with flour, sugar, baking powder, salt rubs into crumbs. Pass the cottage cheese through a sieve or in a blender until a smooth homogeneous mass. Mix the cheese, butter crumbs, vanilla, sour cream and mayonnaise, knead the dough. Should get are not very steep. Turn into a small cushion and put into the freezer for 15-20 minutes, meanwhile make the cream.

2. Protein, beat with icing sugar and lemon until a thick cream. To keep the form, did not fall off the whisk.

3. Roll out the dough into a rectangular formation. Distributed throughout the dough coconut crumbs and lightly with a rolling pin press it into the dough.

4. Then completely grease protein cream.

5. Two sides of the rectangle towards the middle, roll two rolls.

6. Cut across the roll into slices thickness of 1,5-2 see

7.Cut down put on baking tray.