Description
Offer you a recipe of extraordinary cakes that are cooked in Montevarchi for a couple. They taught me to do mom.
Ingredients
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Honey
1 Tbsp
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Butter
1 Tbsp
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Sugar
1 cup
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Chicken egg
2 piece
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Flour
3 cup
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Vanilla
-
Salt
-
Soda
1 tsp
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Egg white
1 piece
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Powdered sugar
Cooking
Used products
Softened butter mixed with honey.
Separate the yolks from the whites and add to the honey-maslany mass. Mix well.
In proteins pour the sugar and whip to a froth.
Combine the honey-egg mixture with beaten egg whites, adding the vanilla. On the stove, put the water-filled lower part of Montevarchi to the water boiling.
Then to the flour add baking soda and salt.
Now gently introduce the flour into the mixture.
It turns out that such a dense dough, which then do a 32 ball the size of a walnut.
The circles, stack the balls like this, because in the cooking process they are increasing. Try to keep the ball didn't hit the hole otherwise the gingerbread will bubble. Put in a boiling pot of our preparations, close the lid and note the time 45 minutes.
Our gingerbread is ready! It remains only to decorate them with beaten egg whites. Can take another swab.
This takes the protein and whipped with powdered sugar until peaks.
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