Cake "Anastasia"

Description

This cake is delicious! I think you will like it! ☺

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Sour cream

1 cup
Soda

1 tsp
Flour

1.5 cup
Vanilla

1 pack
Orange zest

1 piece
Butter

100 g
Condensed milk

0.333 can
Prunes

150 g
Walnuts

60 g
Milk

3 Tbsp
Cocoa powder

1 Tbsp
Sugar

0.5 cup

Cooking

Prepare the prunes as I didn't have to hand prune, I replaced it with on dates. Prunes (dates), I took 150 grams, to fill the hours in the boiling water, then squeeze out the seeds and finely chop (I rescued immersion blender, perfectly spurious dates)

Wash 1 orange and on a fine grater grate the zest of the whole orange

3 beat the eggs with 1 Cup sugar until the formation of fluffy mass (9 minutes)

Pour 1 Cup sour cream (I have a small jar sour cream "Prostokvashino" 15% fat, 180 grams) and 1 teaspoon of hydrated soda. Mix thoroughly

Pour 1.5 cups of sifted flour, mix well, the dough add vanilla or grated orange peel. Pour the batter into the pan (the bottom of the form I have covered with baking paper and the sides greased with butter). Shape: diameter-28 cm; depth-6.5 cm Baked at 150 degrees for 40 minutes

Cream: 100 grams of butter + 1/3 cans of condensed milk + prunes + walnuts = mix it all together. Walnuts not strongly ignited in the pan (shredded in a blender)

Glaze: 3 tablespoons milk + 1 tbsp cocoa + 0.5 cups of sugar = put on low heat and stir = until the sugar is dissolved, 1-2 minutes, stirring, then remove from heat