Description
A very simple recipe for delicious roasted pork, with cooking which can handle any beginner cook, and taste worthy of its filing at any restaurant! Crispy, flavorful crust, tender and juicy meat inside, perfectly serve large pieces hot or thin slices in chilled - for a snack!
Ingredients
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Pork
2.6 kg
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Garlic
4 tooth
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Soy sauce
200 ml
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Sour cream
2 Tbsp
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Vegetable oil
50 ml
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Salt
2 Tbsp
Cooking
I started to cook meat in the evening, so for lunch the next day hot she was on the table (for chilled meat for a snack according to the time need more); pork dry with paper towels;
Garlic cut into strips;
Pork lard with garlic on all sides, making deep cuts; RUB pork with salt on all sides and put into the refrigerator overnight;
Soy sauce stir well with butter and sour cream;
Pork spread on a baking sheet, coat with sauce on all sides with a brush;
Bake at 200 degrees until crust every 10 to 15 minutes abundantly moistening sauce on all sides, so the crust is not charred, reduce the heat to 120 degrees and bake until ready (not forgetting to grease the sauce as soon as the surface of the meat dries); the Total cooking time of the meat - about 10 minutes per cm of thickness;
I was served hot with a salad to the feast, cut into large chunks - yum! To prepare this meat as cold cuts, cool the meat to room temperature, then tightly wrap in foil and put into the refrigerator for at least 5 hours (preferably 8);
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