Description
Spicy, with a slight pomegranate tartness with fragrant and tender chicken, bright and delicious, very easy - this salad definitely will not go unnoticed on your Desk. Try?
Ingredients
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Chicken fillet
200 g
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Seasoning
1 piece
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Pepper
350 g
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Mushrooms
100 g
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Garlic
1 tooth
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Green onions
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Lettuce
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Sauce
1 Tbsp
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Vegetable oil
4 Tbsp
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Lemon juice
2 Tbsp
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Honey
1 Tbsp
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Mustard
-
Salt
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Black pepper
Cooking
Chicken fillet wash, dry, to discourage using plastic wrap to a thickness of 1 cm Put the fillet on half of parchment from the cabbage, cover with the other half, his hand pressed. Fry on both sides in a hot dry pan under the lid for 5 minutes on each side.
Once slightly cooled, cut the fish into pieces.
For the marinade, mix the oil, lemon juice, honey, black pepper and salt. Stir well.
Pepper cut into pieces - I cut the bars, after removing the seeds. Spread the pepper in a container for microwave, pour on the pepper marinade and put in the microwave at a power of 900 W for 2.5 minutes. After the signal is mixed and put for another 3.5 minutes.
Let cool and pour the resulting liquid marinade, but do not pour!
Measure out 4 tbsp of the liquid marinade, add the mustard and adjust to your taste - it varies)
In a bowl put peppers, mushrooms and chicken, plates of garlic and cover with the sauce, stir. Before serving keep in refrigerator.
Spread in a shallow bowl, decorate with lettuce leaves and feathers green onions, pour nasrabad and serve!
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