Description
Very simple, budget, almost a diet recipe, but thanks to the MAGGI® On the second tender chicken breast fillet, garlic and herbs, the dish is more original taste. Option for everyday life and for celebration. Idea from Julia Vysotskaya.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Pepper
0.5 piece
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Onion
0.5 piece
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Pickled cucumber
3 piece
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Lemon juice
1 Tbsp
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Olive oil
2 Tbsp
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Dill
-
Mint
-
Salt
0.25 tsp
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The mixture of peppers
0.25 tsp
Cooking
The main ingredient in this salad is the chicken, and cook it we will be using MAGGI® On the second tender chicken breast fillet, garlic and herbs. In each package of this seasoning is 4 sheets, we'll need one sheet for one chicken Paprocki. Breast, repel to a thickness of 1.5-2 cm is Placed on a half sheet.
Covering the second half of the sheet, press the hand.
Put the sheet with the fillet on the heated pan, pour oil. The leaves are well-oiled, that is enough. On low heat cook 7 minutes, turn over.
Cook the other side for another 7 minutes.
Get ready, tender, juicy fillet, allow to cool a little. Cut thin strips.
Onions (regular or red) cut into thin half-rings, sprinkle with lemon juice.
Cut into thin strips pickled cucumbers and rings of green bell pepper. The original had a fresh cucumber, but I'm always a little acid, sharpness.
Finely chop dill and mint.
In a bowl combine chicken, cucumbers, pepper, mint, dill, add a little salt and freshly ground pepper. Sprinkle with vegetable oil.
Mix everything. The salad is served chilled. Bon appetit!
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