Description
Feasting on fish in the chart, I noticed that I forgot to put in fish MUSSELS!!! Had something to remember and think! It was dinner time, the fish is long eaten...
Ingredients
-
Cheese
50 g
-
Greens
0.5 coup
-
Mussels
0.5 cup
-
Chicken egg
4 piece
-
Seasoning
-
Milk
2 Tbsp
-
Vegetable oil
Cooking
Beat the eggs with milk, pour on hot pan. Spread the mussels. Close the lid and make a very small fire.
In a few minutes, when the omelet will seize slightly on one edge to pour the finely cut greens. Close the lid.
Cover the greens with slices of cheese. To close the lid.
The omelet was cooked 5 minutes. Neatly from cheese to roll it into a tube
Pour tomato sauce
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.