Fish stew in the Mediterranean

Description

The recipe is from the magazine "School of Gastronome" 2009. A simple and delicious dish for lovers of fish and seafood.

Ingredients

Greens
Green olives

75 g
Dry white wine

100 ml
Tomatoes in own juice

400 g
Fennel

1 piece
Shrimp

100 g
Cod

500 g
Vegetable oil

2 Tbsp

Cooking

Leeks (original fennel, but I do not like it because of the strong smell) cut into thin strips. Garlic chopped.

Fry the garlic and onion in vegetable oil in a pan, 5 minutes.

In boiling salted water, drop the shrimp and cook 2 to 3 minutes. Remove, clean, put aside.

In a saucepan, which will prepare goulash, fold onions, garlic, crushed canned tomatoes in juice, pour in the wine. Simmer 15 minutes without closing the lid.

Fish cut into pieces and put in saucepan. Cook for another 5 minutes. Put in a stew boiled shrimp and olives. Simmer for 5 minutes. Greens finely chop and sprinkle the stew when serving.

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