Description
This is a simple dish on the table looks very elegant. The filling can be absolutely any – fish, meat, mushroom, vegetable...
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
1 tooth
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Parmesan
200 g
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Crumb bread
3 Tbsp
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Sauce
600 g
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Chicken egg
1 piece
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Salt
-
Black pepper
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Parsley
-
Seasoning
2 tsp
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Conchiglie
20 piece
Cooking
Fry the minced meat with the finely chopped garlic and onion. Add in the cooled and separated from the liquid minced grated cheese (2/3 of the total number), bread crumbs, egg and chopped greens. Add salt-pepper or dry seasoning for pasta.
Cook shells as directed on package. Cooking as you like – if al'dente, but a few moments to nagovoriti if cooked through – add 1 minute. Drain the water and cool. Marinara sauce grease a baking dish (approximately 150 g of sauce)
Heat the oven to 200 C. Stuff tightly conciliare meat mixture, spread out in the prepared form up slices.
Spread remaining sauce over shells.
On top of a little sprinkle with Parmesan cheese and put bake for approx. 20 minutes.
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